Just one tablespoon of butter is used in the base, too, which ensures it will in fact harden up while still being slightly rich and creamy like Werther’s style hard candy. The low fat content is very different than in its cousin caramel. Why won’t my praline set?Įven though praline has a caramel-like flavor and scent, it should in no way resemble caramel sauce or soft chewy caramel. Side note: You can add already roasted and even salted nuts into your candy and this will just add even more flavor. The heat of the candy toasts the nut when they meet, too, and as it hardens the nuts set into the candy making for a really professional look. I like to use thin toasted slivered almonds as they look lovely and lie nice and flat. Praline can be made with all different kinds of nuts, but the most classic flavor is almond. These shards or chunks of homemade praline can be eaten or given as a gift all on their own, or they can be added to other sweets and baked goods. The best part about making it is cracking and shattering it into gorgeous large shards. Once it cools it takes on the look and texture of hard candy - shiny and glass-like. My recipe starts out similarly to a caramel with sugar, butter, and water, but instead of adding cream or another liquid component to make a sauce, it’s mixed with nuts and then poured onto a flat surface to harden. No, praline is not just a flavor added to drinks by way of syrup, it’s first and foremost a candy. Made on equipment that also processes peanuts.From folding praline into ice cream or Praline Fudge, to topping off brownies and blondies, this caramel flavored, nut-studded candy is an absolute must try! What is Praline? Caramel center also contains pecans, partially hydrogenated soybean oil, glyceryl monostearate.ĬONTAINS: MILK, SOY, PECANS. ![]() Ingredients: Sugar, milk, butter (cream, salt), corn syrup solids, partially hydrogenated palm kernel oil with soy lecithin, brown sugar, non-fat dry milk solids, cream (milk) powder, sorbitol, salt, natural and artifical flavors. Click ADD TO CART To Order Yours Today!.Made by Northwest Fudge & Confections in Port Angeles, Washington.Usually ships within 2 to 3 business days.If you would like the 6 piece packed in a gift box please chose that option. If this is a gift and you would like us to include a message to your recipient, just enter it in the box Special Instructions to Seller on the shopping cart page. While we try to be consistent, since each batch is made by hand, no two pieces look exactly alike.įudge ships well in all kinds of weather, and travels well in warm weather, but If it is very hot please bring it back to room temperature before opening. In the rare instance that we are out of a flavor, it may be 5-7 days before shipping as we will have to make it and give it time to set up. Usually orders ship the within 2 to 3 business days. We've been making fudge since 1989, and the over 30 tons we've made is testimony to our belief that there is no better fudge anywhere! We make around 75 pounds of fudge a week, so it's always fresh. The six piece is also available in the Gift box. Your fudge will come in 4, 6 or 8 blocks, plastic wrapped to retain moisture, packed in a priority mail box. ![]() We use a grid to cut our fudge into equal size squares (approximately 1/4 pound and 2"x2" each), then wrap each piece in plastic for safer handling, and to retain moisture. Vanilla Praline Fudge is rich, creamy caramel with pecans fixed between two layers of our creamy vanilla fudge - smooth, creamy with just a little crunch.
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